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There are now many varieties of brie made all over the world, including plain brie, herbed varieties, double and triple brie and versions of brie made with other types of milk Bring it to any party and it'll disappear. Indeed, although brie is a french cheese, it is possible to obtain somerset and wisconsin brie.
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Brie is a soft and creamy cheese known for its mild, buttery flavor Topped with honey and herbs, it's also elegant It is traditionally made from cow's milk and aged as large wheels or rounds
Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center.
A delicacy without the price tag and a favorite of many In france, the cheese is made with pasteurized and unpasteurized raw milk Enzymes and rennet are then added to help the milk curdle. Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more
Also, find out then different types of brie and which is best for your needs. It has a bloomy rind of white mold, which is considered to be a delicacy The flavor of brie is rich, buttery, fruity, and increasingly earthy with age. That means that it's aged (i.e., ripened) through the application of mold to its outer layer
This has the effect of causing.
Baked brie is one of the easiest appetizer recipes you'll ever make
