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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). Discover how caramel is made, plus tips for using caramel sauce, chewy candies, and sweet homemade caramel recipes. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes
Caramel Kitten
We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro! Explore its evolution, the science behind caramelization, and why it’s now essential in modern confectionery. Homemade caramel is easier than you think
Learn how to make the best caramel sauce with this recipe—perfect for stirring into coffee or drizzling over ice cream!
Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans) Once you know what end purpose you need the caramel for, it's time to get started making your own caramel. Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns. Homemade caramel is an incredible treat
Take it slow to get it right with each batch of caramel sauce Our easy homemade caramel sauce recipe combines water, sugar and heavy cream for a smooth, drizzly sauce Here's how to make caramel at home. Discover the rich history of caramel, from its ancient beginnings to its rise as a beloved dessert staple
