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Brassica vegetables are part of the genus brassicaceae, or mustard family Brassicas are a group of popular vegetables including bok (pak) choy, broccoli, brussels sprouts, cabbage, cauliflower, collard, kale, kohlrabi, rutabaga and turnip Brassicas are also categorized as cruciferous vegetables (cruciferae), or members of the.

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Brassica (/ ˈbræsɪkə /) is a genus of plants in the cabbage and mustard family (brassicaceae) At the end of this article you'll also find an. The members of the genus are informally known as cruciferous vegetables, cabbages,.

Cabbage, (brassica oleracea), vegetable and fodder plant of the mustard family (brassicaceae), the various agricultural forms of which have been developed by long cultivation from the wild.

The brassica family, also known as the cruciferous vegetable family, includes a wide variety of nutritious and versatile vegetables These vegetables share a common ancestry and. Brassica vegetables, such as broccoli, cauliflower, and kale, belong to the cabbage family, which is a subgroup of cruciferous vegetables Cruciferous vegetables are known for their numerous.

Discover the health benefits, types, and cooking methods of brassica family vegetables, including broccoli, cauliflower, kale, and more Learn how to incorporate these. Explore the diverse world of brassica family plants Learn about popular types, benefits, and how to grow these nutritious and flavorful vegetables in your garden.

The brassica family includes nutritious vegetables such as broccoli, cauliflower, kale and brussels sprouts

These plants are genetically similar and share many.